Gulf of Mexico Louisiana Shrimp
Fishery Improvement Project
Last Update: July 2014
- Create a Louisiana state Fishery Management Plan (FMP)
- Release information on shrimp fishery bycatch (all gears) in state waters, including sea turtle interactions
- Release state fishery enforcement and compliance information
- LDWF will create a Fishery Management Plan. The FMP will include the following information: how shrimp fisheries are monitored and managed in Louisiana state waters; stock assessment of shrimp; information on bycatch and retained species; habitat effects; ecosystem management; long-term objectives and research needs; regulatory processes and enforcement effectiveness.
- LDWF will compile information on sea turtles in state waters and release this information when allowed by the Deepwater Horizon oil spill litigation.
- Release information on the state fishery enforcement system including an evaluation of the system and summarized compliance and enforcement data.
- NMFS published a proposed rule that would require all shrimp trawls, including skimmer nets and butterfly trawls, to use turtle excluder devices (TEDs) in their nets. This proposed rule was later withdrawn because research indicated that the current TED designs would not effectively exclude the most commonly captured turtles (juveniles Kemp’s ridley) in these gears. The federal government began further research on turtle bycatch in skimmer trawls, pusher-head trawls, and wing nets and alternatives to reduce this turtle bycatch.
- National Fish & Seafood, the first FIP participant, reached out to the Louisiana Department of Wildlife & Fisheries (LDWF) to gain a better understanding of the management of the Louisiana shrimp fishery and to inquire about any existing sustainability assessments that have been completed. LDWF reviewed results of the shrimp sustainability assessments at the Louisiana Shrimp Task Force in July 2012, after which LDWF agreed to work with SFP to facilitate this FIP. Fishery stakeholders, including representatives from National Fish and Seafood, Big Easy Foods, Paul Piazza & Son, the American Shrimp Processor Association, the Louisiana Shrimpers Association, and Louisiana Shrimp Task Force met in Houma, LA, in November 2012 to further review the sustainability evaluations and develop preliminary actions for a FIP workplan. The general consensus at this meeting was that the first activities in the FIP should be for LDWF to compile and make public as much information as possible about the management strategies and techniques used in Louisiana’s state fisheries management and release as much information pertaining to bycatch and protected species interactions as possible. Following the meeting, LDWF began development of the FIP workplan and committed to develop a fishery management plan.
- In May, the federal government issued a Biological Opinion under the Endangered Species Act that established a system to measure and monitor the actual performance of shrimp otter trawls in releasing sea turtles. This new fleet-wide TED performance standard limits the otter trawl fishery to an overall 12-percent sea turtle capture rate12 percent of sea turtles that enter shrimp nets are captured, while 88 percent escape through the TED). The system became effective June 1, 2012. Under these new requirements, NOAA Fisheries is using detailed data on the type and severity of TED violations to estimate sea turtle capture rates. While this system was being implemented, the government began to post TED inspection and compliance information on the NOAA Fisheries Southeast Regional Office sea turtle/shrimp fishery website. The October 2012 report indicated that compliance with federal TED regulations during October 2011–September 2012 was 75 percent. This represents an increase from the 66-percent compliance rate during May–November 2011.
- Gulf Council scientists and managers adopted new stock assessment models for shrimp. The assessments indicated that Gulf of Mexico brown, white, and pink shrimp stocks are not overfished and overfishing is not occurring. A study by Scott-Denton et al. was published in Marine Fisheries Review (Volume 74, Issue 4) indicating that bycatch-to-shrimp ratio in the Gulf of Mexico decreased to 2.5:1, while the finfish-to-shrimp ratio decreased to 2:1.
- Gulf Island Shrimp (a division of Big Easy Foods) joined the FIP.
- In February, NOAA Fisheries announced the results of the first 6 months of the new fleet-wide TED compliance and performance monitoring. The results indicated that from June through November 2012 about 13% of the turtles that encountered otter trawls were captured, while the remainder escaped via the TEDs. This is a 1-percent increase over the estimated sea turtle capture rate during August–November 2011. NOAA Fisheries is holding informal training and courtesy dockside inspections throughout each region to assist fishermen in complying with the TED regulations in order to reduce the sea turtle capture to 12-percent or below in the next 6-month review (December–May 2012).
- Paul Piazza & Son, Inc. and Tommy’s Seafood, Inc., joined the FIP.
- LDWF published Management and Enforcement Reports (completing two FIP tasks) on the Shrimp Task Force website.
January – March
- The Fishery Management Plan is under development and is on track to be released mid-year.
April – June
The Fishery Management Plan timeline was delayed due to work on the Blue Crab FMP. LDWF now expects to complete the Shrimp FMP in December 2014.
Work began on a document compiling information on sea turtles in state waters.
Click here for a more comprehensive description of FIP results