Alaskan Salmon and Seafood Certification – a Briefing Note from Sustainable Fisheries Partnership
Recent events in Alaska have sparked a heated debate with regard to the certification and eco-labeling of wild salmon.
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Ipswich and SFP Partner on Sustainable Seafood Procurement Strategy
The Ipswich Shellfish Group and the international nonprofit organization Sustainable Fisheries Partnership (SFP) today announced a partnership to develop a comprehensive sustainable seafood procurement strategy.
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Wegmans Takes Another Step Towards Seafood Sustainability
Wegmans Food Markets has united with the Sustainable Fisheries Partnership to help understand Wegmans’ impact on the future of seafood sustainability.
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IFFO’s new Improvers’ Programme offers step-by-step progress towards fishmeal and fish oil certification
The International Fishmeal and Fish Oil Organisation has launched its new Improvers’ Programme for fishmeal and fish oil producers. Factories which would not otherwise achieve the full IFFO Global Standard for Responsible Supply (IFFO RS) can progress gradually against a series of auditable milestones on responsible sourcing and food safety. IFFO’s partner in the Improvers’ Programme is Sustainable Fisheries Partnership (SFP).
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SFP Releases Guide to the Relative Sustainability of Different Sources of Canned Tuna
Sustainable Fisheries Partnership (SFP) released a statement today on the relative ecological sustainability of alternative sources of canned tuna. The statement briefs tuna buyers on the main environmental issues associated with the various fishing methods employed to supply tuna for canning.
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