These infographics –for crews and for vessel owners—were originally developed in Spanish by Jumbo Flying Squid vessel owners from Paita Port in Peru, most of them members of CALAMASUR (The Committee for the Sustainable Management of the Southern Pacific Jumbo Flying Squid) and Peruvian Fishing Health experts, who prepared them to share with the artisanal small scale communities of the Latin America and the rest of the world. Through SFP’s network of supply chain roundtable participants, they have been quickly translatedinto English, Portuguese, French, Japanese, Arabic and Tagalog, with more in development.
Developed by the Indonesian Blue Swimming Crab Association
Resources and guidelines aimed specifically at vessels and crews.
Resources and guidelines for protecting plant, office and other workers from COVID-19 exposure in the workplace.
Examples of requests and demands from unions and workers
Resources outlining whether COVID-19 is a food safety risk and how COVID-19 is impacting global food production and trade.
Guidance on different types of masks and other equipment
In compiling this list, it should be noted that this list is not exhaustive, and there may very well be additional resources in other languages or otherwise more suited for a given situation. Inclusion in the list above does not constitute an endorsement by SFP.