Last Update: April 2018
The Gulf of Mexico shrimp industry has made vast improvements in sustainability over the last 15 years, including stock monitoring, bycatch reduction, area closures, and sea turtle nesting enhancement projects, but there is still room for improvements in sustainability. The Gulf of Mexico Shrimp Supply Chain Roundtable focuses on monitoring sustainability status and issues in US shrimp fisheries and pushes for improvements where they are needed.
Supplier Roundtable Participants:
Bama Sea Products
Bayou Shrimp Processors, Inc.
Beaver Street Fisheries
Big Easy Foods
Biloxi Freezing & Processing Inc.
Bluewater Shrimp Company, Inc.
Captain's Fine Foods
Cox's Wholesale Seafood
Galveston Shrimp Company
Gulf Pride Enterprises
JBS Packing Company, Inc.
Lafitte Frozen Foods
Oceans 97
Paul Piazza & Son, Inc.
Philly Seafood
Sunnyvale Seafood
Wood's Fisheries
Fisheries and/or FIPs Covered:
This roundtable focuses on shrimp fisheries in the US Gulf of Mexico, primarily those targeting white, brown, and pink shrimp.
The following FIPs and Marine Advancement Plans (MAPs) are supported and monitored:
For more details on the sustainability status of the fisheries, progress of the FIPs, and improvement recommendations, please follow this link.
Improvement Needs and Recommendations:
Improvement Needs:
1. Evaluate the Gulf of Mexico shrimp observer program. Coverage levels in the Gulf of Mexico shrimp observer program are low and it is unclear if this coverage level is providing statistically robust bycatch data.
2. TED Compliance and Effectiveness data are out of date. TED Compliance and Effectiveness data are posted on the NOAA Southeast Regional Office's Sea Turtle Protection and Shrimp Fisheries webpage, but have not been updated since December 2016.
Action Recommendations for Suppliers:
1. Commission and fund a workshop to bring together the NOAA Shrimp Observer Program, a certification agency familiar with the MSC and G.U.L.F. Standards, as well as other knowledgeable parties, to discuss observer program-related barriers to certification of the shrimp fishery and to identify solutions.
2. Send a letter to the NOAA Southeast Regional Office requesting a public update of the Sea Turtle Capture Rates and TED Effectiveness data.
3. Monitor ongoing progress on ecosystem-based fishery management in the Gulf of Mexico by the Gulf Council and NOAA.
Current Objectives:
SFP’s general objectives for this roundtable are to provide a platform for the seafood supply chain to oversee shrimp fishery improvement projects (FIPs) throughout the Gulf of Mexico, learn from experience and develop best practices, and cooperate to apply leverage to drive further improvements. For 2018, the Supply Chain Roundtable participants agreed to undertake the above three action recommendations as the current objectives of the SR.
Project Contact:
If you would like more information about the roundtable or wish to support it, please contact SFP.