NAVIGATION

SFP Sustainability Sessions

San Francisco, USA

January 19th, 2017 // 12:30-5:30pm

AGENDA OVERVIEW:

Time

Room 1

Room 2

12:30-1:30

Luncheon

1:30-2:30

Squid/Octopus

Farmed Shrimp

2:30-3:00

Break

3:00-4:00

Snapper

Global Aquaculture (ends 4:30pm)

4:00-5:30

FIP/AIP & SR Training

 

DETAILS: 

SESSION 1 (12:30-1:30pm):

Banquet Hall

Industry Leadership in Sustainability Initiative Luncheon

SFP Moderator: Kathryn Novak

Speakers: Jim Cannon (SFP); NFI Crab Council; SeaPact
 

SESSION 2 (1:30-2:30pm):

Room 1

Tackling challenges and creating opportunities with Squid and Octopus Fisheries 

SFP Moderator: Bryan Szeliga             

OR

Room 2

Coming Together to Advance Farmed Shrimp Best Practices

SFP Moderator: Kathryn Novak/Anton Immink

Speakers: Anton Immink (SFP); Casey Marion (Beaver Street Fisheries)

 

COFFEE BREAK: 2:30-3:00
 

Session 3 (3:00-4:00pm):

Room 1

Seizing the Opportunity to Improve Snapper & Grouper Fisheries

SFP Moderator: Megan Westmeyer  

OR

Room 2 (3:00 – 4:30pm)

Approaching Aquaculture from a Global Perspective: A More Effective Way?

SFP Moderator: Anton Immink  

Speakers: Bill Dimento (High Liner Foods)

SESSION 4 (4:00 – 5:30pm): 

Room 1

How to Make Improvement Projects Work

SFP Moderator: Emma McLaren 

Speakers: Chef’s Trading; SeaPact

 

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