• SFP Annual Report 2018

    Published: 08/14/19

    SFP's annual report for 2018 can be found here as a PDF download.


  • Supply Chain Roundtables Fact Sheet

    Published: 03/28/19

    A one-page description of supply chain roundtables (SRs).

    Download here


  • Reducing Bycatch of Endangered, Threatened, and Protected Species in Key Fisheries

    Published: 01/15/19

    By: SFP

    Bycatch of endangered, threatened, and protected (ETP) species in fisheries remains one of the greatest threats to many species of sea turtles, marine mammals, seabirds, sharks, and rays. As key stakeholders of fishery improvement projects (FIPs) have already committed to improving sustainability of their fisheries, these FIPs can serve as catalysts for broader policy and market sustainability improvements. Through this project, SFP has focused on catalyzing improvements in bycatch monitoring and mitigation efforts in fisheries associated with FIPs, with the aim of leveraging change in other, similar fisheries. 

    Download the report here


  • T75 Sector Report: Mahi

    Published: 12/19/18

    The T75 mahi sector report is the latest sector report focused on SFP’s Target 75 initiative, a global movement launched last year that sets the goal of seeing producers of 75 percent of the world’s seafood operating sustainably or improving toward sustainable production by the close of 2020.

    Download the report here.


  • Farmed Shrimp Strategy Report

    Published: 12/12/18

    This is a T75 Update report on farmed shrimp. The report provides information on the current status of the farmed component of the large- shrimp sector in terms of volume, and, most importantly, we map out a path to close the gap to Target 75.

    Download the report here


  • Best Practices for Aquaculture Management

    Published: 11/13/18

    Best Practices for Aquaculture Management: Guidance for implementing the ecosystem approach in Indonesia and beyond

    A new aquaculture management guide from Sustainable Fisheries Partnership (SFP), Conservation International, and the University of California Santa Barbara’s Sustainable Fisheries Group provides zonal management best practices for seafood farmers seeking the most environmentally sustainable operations. 

    Download the report here.

    The Executive Summary is here


  • Reduction Fisheries: SFP Fisheries Sustainability Overview 2018

    Published: 10/04/18

    By: Veiga, P., M. Mendes and B. Lee-Harwood

    The 2018 reduction fisheries report shows overall improvement in the sustainability of fisheries used for fishmeal and fish oil.

    Download the report here.


  • Annual Report 2017

    Published: 08/24/18

    Annual report for SFP's activities during 2017.

    Download the report here


  • T75 Sector Report: Snapper Grouper

    Published: 07/25/18

    In this report, SFP provides information on the current status of the snapper grouper sector and maps out a path to close the gap to Target 75. Download the report here


  • T75 Sector Report: Reduction Fisheries

    Published: 05/31/18

    The Reduction Fisheries Sector includes two main sub-groups of global supply, which are differentiated by the end markets: The Atlantic/Pacific reduction fisheries sub-group and the Asian reduction fisheries sub-group. In this report, SFP provides information on the current status of the sector in terms of volumes coming from sustainable and improving fisheries, and, most importantly, we map out a path to close the gap to Target 75.

    Download the report here.


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