• Small Scale Fisheries

    Published: 08/11/17

    SFP's informational brochure about the role of small-scale fisheries in the global seafood industry and SFP’s approach to engaging them. 

    Download here.


  • Target 75

    Published: 06/06/17

    SFP announced the new measure, called Target 75 in June 2017. The goal is to see 75 percent of the world’s seafood produced in a sustainable manner, or demonstrating improvement toward sustainability, by 2020. To get there, SFP is calling on the seafood industry at large to consider industry-based improvement projects and similar pre-competitive collaborations, something SFP has been helping its partners to do for years.

    Report


  • 2017 Tuna procurement specifications

    Published: 01/09/17

    These are the tuna procurement specifications for canned tuna and fresh/frozen yellowfin tuna and bigeye tuna


  • SFP Annual Report 2015

    Published: 09/21/16

    SFP's first annual report covers 2015 and chronicles our first 10 years. You can also watch a video about SFP's history here


  • Reduction Fisheries Sustainability Overview 2016

    Published: 08/22/16

    By: Veiga, P., J.Stoner, B. Lee-Harwood

    The seventh edition of the SFP global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes (to produce fishmeal and fish oil). 

    Report


  • Sustainable Seafood and Responsible Investment

    Published: 06/08/16

    By: SFP and Iviva Investors

    This report, developed by Aviva Investors and SFP, highlights ways in which investors can positively engage with seafood companies and steer them towards more sustainable strategies to improve business performance and minimize environmental and social risks.

    Report


  • Shrimp Sector Report on Aquaculture in Southeast Asia

    Published: 04/13/16

    By: Portley, N.

    SFP's first sector report on shrimp aquaculture in Southeast Asia, identifying geographical areas needing improvement in six different countries

    Full Report 

    Summary


  • Snapper and Grouper: SFP Fisheries Sustainability Overview 2015

    Published: 03/07/16

    By: Amorim, P.

    Report providing a brief overview of the current status and trends of the snapper and grouper seafood sector, as well as identifying the main gaps of knowledge and highlighting areas where improvements are critical to ensure long-term sustainability

    Report


  • Seafood and Social Development Conference Report

    Published: 12/02/15

    By: SFP, Oxfam, and UNDP

    Conference report on engaging the seafood industry in development countries. Report from a conference held in Annapolis, MD, 21-22 September 2015.

    Report


  • SFP Report on the Wild Shrimp Sector: Bycatch in Global Shrimp Fisheries

    Published: 08/26/15

    By: Portley, N., M. Westmeyer, and J.M. Caudillo

    An analysis of the problem of bycatch in global wild shrimp fisheries

    Report

    Data Annex


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