• SFP 2016 Annual Report

    Published: 10/27/17

    SFP's 2016 annual report highlights the organization's focus on supply chain roundtables and chronicles activities for the year. Download here.  


  • Reduction Fisheries Sustainability Overview 2017

    Published: 10/16/17

    By: Veiga, P., D. Martin, and B. Lee-Harwood

    This briefing represents the eighth edition of the SFP global sustainability overview of the main Pacific and Atlantic fish stocks used for reduction purposes (to produce fishmeal and fish oil). As in the previous edition, the 2017 analysis covers 20 stocks from 13 species and two main groups (fish and crustaceans), rated according to the sustainability assessment presented on FishSource, the SFP public database of fisheries information. The document covers the most recent assessment period for which comparable data is publicly available as of August 2017. 

    Download report here.


  • Small Scale Fisheries

    Published: 08/11/17

    SFP's informational brochure about the role of small-scale fisheries in the global seafood industry and SFP’s approach to engaging them. 

    Download here.


  • Target 75

    Published: 06/06/17

    SFP announced the new measure, called Target 75 in June 2017. The goal is to see 75 percent of the world’s seafood produced in a sustainable manner, or demonstrating improvement toward sustainability, by 2020. To get there, SFP is calling on the seafood industry at large to consider industry-based improvement projects and similar pre-competitive collaborations, something SFP has been helping its partners to do for years.

    Report


  • 2017 Tuna procurement specifications

    Published: 01/09/17

    These are the tuna procurement specifications for canned tuna and fresh/frozen yellowfin tuna and bigeye tuna


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